March 1 - 5

--Smokehouse Grille Daily Lunch Features--
Tuesday - Friday 11:00am-2:00pm

Red Beans & Rice
Red beans stewed in sausage and Creole spices with vegetables topped with fried catfish and garlic aioli

Roast Beef Po-Boy
Slow roast beef set on French Baguette with pickles, mayo, tomato, and onion, topped with debris gravy served with cole slaw

Pizza of the week
Muffalatta Pizza
Hard salami, ham, Swiss, and fresh mozzarella topped with Greek olive salad

Ice Cream of the week
Pecan Praline Ice Cream

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--Smokehouse Grille Dinner Features--
Tuesday - Thursday 5:00pm-8:00pm

Creole Duo
Classic Creole tomato sauce stewed with gulf white shrimp; and sauce etouffee stewed with Louisiana crawfish both served with white rice

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--Smokehouse Grille Friday Dinner Special--
Friday 5:00pm-9:00pm

My Favorite Braised Rabbit in Gravy
Slow cast iron braised rabbit smothered in rich mushroom and vegetable gravy then served on white rice with baked sweet potato

Paneed Duck Breast
Flour dusted and pan seared chicken fried duck set on Creole dirty rice with Brandy mustard cream and braised greens

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